Cook macaroni according to package directions; drain.
Place half of macaroni in a lightly greased 11x7-inch baking dish. Cover with half of the cheese slices; top with remaining macaroni.
Pour milk over macaroni. Arrange remaining cheese slices on top of macaroni. Season with salt and pepper.
Bake at 325°F for 45 minutes or until top is golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.