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Pecan Pie

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup dark corn syrup
1/2 cup sugar
3 Tbsp. margarine
1 Tbsp. flour
1 cup pecan halves
1 unbaked 9-inch pastry shell
3 egg s, slightly beaten
1 tsp. vanilla
COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Bring syrup, sugar, margarine and flour to boil in saucepan on medium heat. Boil gently 2 minutes, uncovered, stirring occasionally. Cool slightly.
2
Place pecans in pastry shell. Mix eggs and vanilla in medium bowl. Gradually stir in cooled syrup mixture. Pour over pecans.
3
Bake at 350°F for 30 minutes or until knife inserted near center comes out clean. Serve with whipped topping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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