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3D Brownies
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3D Brownies

2 Hours 20 Minutes
20 Min Prep
2 Hr 20 Min Cook
A triple temptation of decadence—layers of brownie, cream cheese and a chocolate macadamia nut topping—make this an extra-special dessert.
What You Need
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32 servings
Original recipe yields 32 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3 Tbsp. butter or margarine
4 egg s, divided
1-1/4 cups sugar
1/4 cup water
2 tsp. vanilla, divided
1 cup flour
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
3/4 cup chopped toasted PLANTERS Macadamias, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup sugar
1 Tbsp. lemon juice
2 Tbsp. flour
1/3 cup whipping cream
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), finely chopped
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Let's Make It
1
Preheat oven to 350°F. Microwave 8 oz. chocolate pieces and the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Beat 2 of the eggs in separate large bowl with electric mixer on medium speed until foamy. Gradually add 1-1/4 cups of the sugar, beating until well blended after each addition. Add water and 1 tsp. of the vanilla; beat until thick and lemon colored. Blend in chocolate mixture. Stir in 1 cup flour, the baking powder, salt and 1/2 cup of the macadamias. Spread half of the batter into greased foil-lined 13x9-inch baking pan; set aside.
2
Beat cream cheese, 2/3 cup sugar, remaining 2 eggs, the lemon juice and remaining 1 tsp. vanilla in medium bowl with electric mixer on medium speed until well blended. Add 2 Tbsp. flour; mix well. Spread evenly over brownie batter in pan. Drop tablespoonfuls of the remaining brownie batter over cream cheese mixture. Cut through batter with knife several times for marble effect.
3
Bake 45 to 50 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Microwave cream in medium microwavable bowl on HIGH 45 seconds or until simmering. Add chopped chocolate; stir until chocolate is completely melted and mixture is well blended. Spread over brownies; sprinkle with remaining 1/4 cup macadamias. Refrigerate 1 hour or until glaze is set. Cut into 32 squares. Cut each square in half diagonally into 2 triangles.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 90mg
4%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 32 servings, 2 traingles each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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