Cheesy Pasta Salsa Skillet
25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
Our Tex-Mex-inspired Cheesy Salsa Skillet can be ready to eat in just 25 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-1/2 cups water
2 cups elbow macaroni (7 oz.), uncooked
1 can (15.25 oz.) whole kernel corn, drained
1-1/4 cups KRAFT Shredded Sharp Cheddar Cheese, divided
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Let's Make It
1
Brown meat in large skillet; drain.
2
Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.
3
Add corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Dressing, such as Light CATALINA Dressing.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 1210mg
53%
Total Carbohydrates 66g
24%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 38g
76%
Vitamin A
35%
Vitamin C
6%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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