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Cheesy Stuffed Sandwich
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Cheesy Stuffed Sandwich

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Get out a loaf of Italian bread and get ready to thrill the crowd with a warm and cheesy stuffed ham sandwich for eight.
What You Need
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8 servings
Original recipe yields 8 servings
1 loaf (1 lb.) Italian bread, unsliced
3 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1 pkg. (10 oz.) OSCAR MAYER Honey Ham
1/4 cup chopped tomato es
1/4 cup chopped onion s
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Let's Make It
1
Preheat oven to 425°F. Cut a 1/2-inch-thick slice off top of bread loaf; set aside. Hollow out bottom of loaf with your hands, leaving 1/2-inch-thick shell. (Reserve removed bread for another use.) Brush mustard onto cut sides of bread.
2
Fill loaf with layers of half of the cheese, the ham, tomatoes and onions; sprinkle with remaining cheese. Cover with top of bread. Wrap in foil.
3
Bake 30 to 35 min. or until filling is heated through and cheese is melted. Let stand 10 min. before cutting crosswise into 8 slices to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and a piece of your favorite fresh fruit.
Tip 2
Substitute
Substitute leftover cooked turkey or chicken for the ham.
Tip 3
Make it Easy
For best results, use a serrated knife to cut up the hot sandwich to serve.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1110mg
48%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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