1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
Heat oven to 350°F (325°F for glass baking dish). Grease foil-lined 13x9-inch baking pan.
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Stir 2 cups of the sugar into chocolate until well blended. Mix in 4 of the eggs. Stir in 1 cup of the flour until well blended. Spread batter in pan. Beat cream cheese, remaining 1/2 cup sugar, 1 egg and 1/4 cup flour in same bowl with wire whisk until well blended. Spoon mixture over brownie batter. Swirl batters with teaspoon to marbleize.
Bake 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan. Cut into 24 fudgy brownies.
Top of Stove Preparation: Melt chocolate and butter in heavy 3-quart saucepan on very low heat, stirring constantly until just melted. Remove from heat. Continue as directed above.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.