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Pork Chops Creole Style
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Pork Chops Creole Style

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups MINUTE White Rice, uncooked
1 small onion, chopped
1 small green pepper, cut into thin strips
2 Tbsp. oil
4 pork chops, 1/2 inch thick
1 can (8 oz.) stewed tomatoes
1 can (8 oz.) tomato sauce
1 tsp. hot pepper sauce
1/4 tsp. salt
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Let's Make It
1
Prepare rice as directed on package; keep warm.
2
Meanwhile, cook and stir onion and green pepper in hot oil in large skillet about 2 minutes or until tender but not browned. Move onion and green pepper to side of skillet. Add chops; brown on both sides on medium heat. Stir in tomatoes, tomato sauce, hot pepper sauce and salt. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes or until chops are cooked through.
3
Place rice on serving platter. Spoon chops, vegetables and sauce over rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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