Stay cool with this quick and easy lunchtime idea. Tortillas topped with lettuce, tomatoes, tuna, onions and cheddar cheese. What more could you ask for?
What You Need
Original recipe yields 6 servings
6 flour tortilla s (10 inch)
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 tsp. dill weed
4 cups shredded lettuce
2 tomatoes, chopped
2 cans (5 oz. each) tuna, drained, flaked
2 green onion s, chopped
1-1/2 cups KRAFT Finely Shredded Cheddar Cheese
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Let's Make It
Spread tortillas with mayo; sprinkle with dill.
Top with remaining ingredients.
Fold in sides of tortillas, then roll up.
Pack these tasty wraps with some crunchy fresh vegetables for part of your lunch.
Substitute shredded cabbage for the lettuce, 1 red pepper for the tomatoes and/or 1/4 cup chopped celery for the onions.
Combine all ingredients except tortillas; refrigerate up to 4 hours. When ready to serve, spread lettuce mixture over tortillas; roll up as directed.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.