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Mushroom Rice Pilaf

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Make a marvelous Mushroom Rice Pilaf tonight! Toasted almonds and fresh parsley make this Mushroom Rice Pilaf a delightful and savory dinnertime side dish.
What You Need
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6 servings
Original recipe yields 6 servings
3 Tbsp. margarine or butter
2 cups sliced mixed mushrooms
1-1/2 cups instant white rice, uncooked
2 WYLER'S Instant Bouillon Beef Flavored Cubes
2 cups water
3/4 cup PLANTERS Sliced Almonds, toasted
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Melt margarine in large skillet on medium-high heat. Add mushrooms; cook and stir 3 to 4 min. or until tender.
2
Add rice; cook 3 min., stirring frequently. Meanwhile, dissolve bouillon in water. Add to rice; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until liquid is absorbed.
3
Stir in almonds and parsley.
Kitchen Tips
Tip 1
How to Toast Nuts
Spread nuts in a single layer on baking sheet. Bake at 350°F for 8 to 10 min. or until lightly browned.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 300mg
13%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 0g
Protein 6g
12%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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