No one will care whether you used decaffeinated coffee when you serve up this hot beverage with caramel ice cream topping!
What You Need
Original recipe yields 6 servings
6 Tbsp. MAXWELL HOUSE Decaffeinated Coffee, any variety
1/2 cup caramel ice cream topping
4-1/2 cups cold water
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Let's Make It
Place coffee in filter in brew basket of coffee maker. Place topping in empty pot of coffee maker.
Add water to coffee maker; brew. When brewing is complete, stir until well blended.
Garnish each serving with a dollop of thawed COOL WHIP LITE Whipped Topping and chopped chocolate-covered toffee.
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator for 4 hours. Do not thaw in microwave.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.