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Decaffeinated Caramel Coffee
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Decaffeinated Caramel Coffee

10 Min(s)
10 Min(s) Prep
No one will care whether you used decaffeinated coffee when you serve up this hot beverage with caramel ice cream topping!
What You Need
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6 servings
Original recipe yields 6 servings
6 Tbsp. MAXWELL HOUSE Decaffeinated Coffee, any variety
1/2 cup caramel ice cream topping
4-1/2 cups cold water
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Let's Make It
1
Place coffee in filter in brew basket of coffee maker. Place topping in empty pot of coffee maker.
2
Add water to coffee maker; brew. When brewing is complete, stir until well blended.
Kitchen Tips
Tip 1
Special Extra
Garnish each serving with a dollop of thawed COOL WHIP LITE Whipped Topping and chopped chocolate-covered toffee.
Tip 2
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator for 4 hours. Do not thaw in microwave.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 65mg
3%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 12g
24%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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