Chunks of beef sirloin steak and fresh vegetables are brushed with BBQ sauce and grilled to smoky perfection in this tasty kabob recipe.
What You Need
Original recipe yields 8 servings
1-1/2 lb. boneless beef sirloin steak, cut into 1-1/2-inch pieces
6 cups assorted cut-up fresh vegetables (red and yellow peppers, mushrooms, onions and zucchini)
1 cup KRAFT Original Barbecue Sauce
6 cups hot cooked rice
Add To Shopping List
Let's Make It
Preheat grill to medium-high heat. Arrange steak and vegetables alternately on 8 (8-inch) wooden skewers.
Grill kabobs 10 to 15 min. for medium doneness (160°F) , turning and brushing frequently with the barbecue sauce.
Serve over the rice.
Prepare as directed, substituting 1-1/2 lb. boneless skinless chicken breasts for the sirloin steak.
Use Your Broiler
To broil kabobs instead of grilling them, assemble kabobs as directed; place on rack of broiler pan. Broil, 5 to 7 inches from heat, 10 to 15 min. for medium doneness (160°F), turning and brushing occasionally with the barbecue sauce.
Variation - BBQ Grilled Shrimp Kabobs
Omit steak. Substitute pineapple chunks for the mushrooms and zucchini. Arrange 1-1/2 lb. cleaned large shrimp on skewers alternately with onion wedges, green peppers strips and pineapple chunks. Grill over medium-high heat 5 to 10 min. or until shrimp turn pink, turning and brushing occasionally with the barbecue sauce.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 kabob and 3/4 cup rice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.