Salsa and melted cheese over seasoned chicken, chopped tomatoes and fresh lettuce makes a very tasty and convenient weeknight recipe.
What You Need
Original recipe yields 4 servings
1/2 lb. boneless skinless chicken breast s, cut into 1/2-inch-wide strips
1/2 tsp. chili powder
4 flour tortilla s (8 inch)
1/2 cup chopped tomato es
1/2 cup shredded lettuce
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 cup salsa
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Let's Make It
Place chicken in large skillet sprayed with cooking spray. Sprinkle evenly with chili powder; mix well. Cook on medium heat 10 min. or until chicken is cooked through, stirring frequently.
Spoon evenly onto tortillas; sprinkle with the tomatoes, lettuce and cheese. Fold each tortilla in half.
Serve topped with the salsa.
Balance this entree with smart side dishes. For example, choose a mixed green salad and a serving of fat-free refried beans.
This recipe can easily be halved or doubled.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 taco each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.