Combine 2 cups wafer crumbs and butter in 13x9-inch dish; press onto bottom of dish. Mix cream cheese and sugar in medium bowl until blended. Gently stir in half the COOL WHIP; spread over crust.
Add boiling water to gelatin mix in separate medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 cups; stir into gelatin until ice is melted. Refrigerate 5 min. or until gelatin is slightly thickened. Spoon over cream cheese layer.
Refrigerate 3 hours or until firm. Just before serving, spread remaining COOL WHIP over dessert. Sprinkle with wafer crumbs and sprinkles to resemble sand and water. Add decorations as desired to resemble photo.
At 20 servings, this fun recipe is the perfect dessert to serve at a summer party or classroom celebration.
Prepare using 2 pkg. (3 oz. each) JELL-O Berry Blue Favor Gelatin.
How to Decorate
Bend gum into "s" shapes to resemble beach chairs; place on "sand." Place fruit roll pieces near chairs to resemble towels. Insert umbrellas into dessert behind the chairs. Place jawbreakers on the sand for the beach balls.
How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until slightly softened.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.