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Texas Style Nacho Dip
Texas Style Nacho Dip

Texas Style Nacho Dip

1 Min(s)
1 Min(s) Prep
What You Need
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1 lb. ground beef
1 lb. hot bulk ground sausage
2 lb. (32 oz.) VELVEETA®, cut up
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 can (10 oz.) diced tomatoes and green chiles
2 tsp. garlic powder
1 tsp. pepper
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Let's Make It
1
Brown and drain meats. Add remaining ingredients. Stir until VELVEETA is melted on low heat. Let stand for 10 minutes. Serve with tortilla chips. Makes 8 cups.
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