Get the gourmet soup taste without the hassle with our Broccoli Cheese Soup Recipe. This Broccoli Cheese Soup Recipe is ready in just 20 minutes.
What You Need
Original recipe yields 10 servings
3 cups milk
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 can (10-3/4 oz.) condensed cream of celery soup
1 can (10-3/4 oz.) condensed cream of potato soup
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
Bring all ingredients except VELVEETA to boil in large saucepan, stirring constantly; simmer on medium-low heat 5 min., stirring occasionally.
Add VELVEETA; cook 5 min. or until VELVEETA is melted and soup is well blended, stirring constantly.
You'll know it's a special occasion when you get to enjoy a serving of this soup.
Prepare using 2% VELVEETA, and 98%-fat-free condensed cream of chicken and cream of celery soups.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.