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Broccoli Cheese Soup Recipe
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Broccoli Cheese Soup Recipe

20 Min(s)
20 Min(s) Prep
Get the gourmet soup taste without the hassle with our Broccoli Cheese Soup Recipe. This Broccoli Cheese Soup Recipe is ready in just 20 minutes.
What You Need
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10 servings
Original recipe yields 10 servings
3 cups milk
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 can (10-3/4 oz.) condensed cream of celery soup
1 can (10-3/4 oz.) condensed cream of potato soup
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Bring all ingredients except VELVEETA to boil in large saucepan, stirring constantly; simmer on medium-low heat 5 min., stirring occasionally.
2
Add VELVEETA; cook 5 min. or until VELVEETA is melted and soup is well blended, stirring constantly.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this soup.
Tip 2
Variation
Prepare using 2% VELVEETA, and 98%-fat-free condensed cream of chicken and cream of celery soups.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 770mg
33%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 8g
16%
Vitamin A
15%
Vitamin C
20%
Calcium
25%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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