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JELL-O® Rainbow
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JELL-O® Rainbow

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Five different colors of flavored gelatin are cut into cubes and arranged on a tray to form a rainbow. Whipped-topping “clouds” are added for dipping.
What You Need
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12 servings
Original recipe yields 12 servings
6-1/4 cups boiling water, divided
2 pkg. (4-serving size each) JELL-O Gelatin, any red flavor,
2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
2 pkg. (4-serving size each) JELL-O Lime Flavor Gelatin
2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Stir 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved. Pour each flavor of gelatin into separate 8- or 9-inch square pans.
2
Refrigerate 3 hours or until firm. Cut gelatin in each pan into 1-inch cubes.
3
Arrange the gelatin cubes in rows on a large tray or baking sheet to resemble a rainbow, using a different color of gelatin in each row and double stacking the cubes if necessary to fit on tray. Spoon whipped topping evenly into 2 small serving bowls. Place 1 bowl at each end of the rainbow to resemble "clouds." To serve, dip the gelatin cubes into the whipped topping.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Substitute
To kick the flavor up a notch, prepare as directed using your favorite flavors of JELL-O X-Treme Gelatin, such as Watermelon, Green Apple and Wild Berry Flavors.
Tip 3
Take Along
If taking this dessert to serve elsewhere, place each color of gelatin cubes in a separate airtight container and store in refrigerator until ready to use. Arrange on tray with the whipped topping as directed just before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg
14%
Total Carbohydrates 66g
24%
Dietary Fibers 0g
Sugars 65g
130%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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