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VELVEETA® Sausage Casserole
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VELVEETA® Sausage Casserole

1 Min(s)
1 Min(s) Prep
What You Need
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8 servings prepared mashed potatoes (instant or real)
1 to 2 cans ( 5 oz. each)Vienna sausage, drained, sliced in half
3/4 lb. (12 oz.) VELVEETA®, sliced
salt
pepper
garlic powder
onion s, minced or dried
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Let's Make It
1
In a lighlty greased 2-quart casserole dish, place a layer of mashed potatoes; then arrange sausages in a sunburst design. Sprinkle with salt, pepper, garlic powder and onions to taste. Place sliced VELVEETA on this, covering the sausages (4 to 6 slices). Repeat layers in this fashion until all ingredients are used. The last layer is topped with a generous amount of VELVEETA. Bake at 350°F for 25 to 30 minutes. Finish up with broiler if VELVEETA is not browned. Makes 4 to 6 servings.
2
Note: Serve with a green salad for a good quick meal.
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