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Tuna Noodles

Tuna Noodles

1 Min(s)
1 Min(s) Prep
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1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 can (9 oz.) tuna, drained, flaked
6 slices VELVEETA®
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Let's Make It
1
Prepare Dinner as directed on package. Add soup and tuna, mix thoroughly. Pour into 13x9-inch baking pan. Lay sliced VELVEETA on top of noodles. Bake at 350°F for 20 minutes or until bubbly. Remove and serve with sliced tomatoes and applesauce. Makes 4 to 6 servings. This is a quick, nutritious dinner.
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