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Cranberry-Orange Relish
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Cranberry-Orange Relish

5 Hr(s) 30 Min(s)
15 Min(s) Prep
5 Hr(s) 15 Min(s) Cook
Enjoy this delicious Cranberry-Orange Relish with your next family dinner. This simple Cranberry-Orange Relish recipe takes just 15 minutes to prep and pairs well as a salad with classic holiday dishes or you can even save it for dessert.
Let's Make It
1
Process cranberries in food processor until finely chopped; spoon into medium bowl. Add sugar; mix well.
2
Add boiling water to combined dry gelatin mix and cinnamon in large bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.
3
Stir oranges and cranberry mixture into gelatin mixture. Spoon into 6-cup mold sprayed with cooking spray.
4
Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 1g
2%
Vitamin A
6%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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