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Mandarin Orange Mold
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Mandarin Orange Mold

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Win over folks at any potluck gathering with our sweet, citrusy and dramatic Mandarin Orange Mold! Our Mandarin Orange Mold is easy to make and fun to eat.
What You Need
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12 servings
Original recipe yields 12 servings
1-3/4 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
3 cups ice cubes
1 can (15.25 oz.) tropical mixed fruit, drained
1 can (11 oz.) mandarin oranges, drained
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.
2
Pour into 6-cup mold sprayed with cooking spray.
3
Refrigerate 4 hours or until firm. Unmold.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.
Tip 3
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 1g
2%
Vitamin A
10%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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