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Let's Make It
Drain pineapple, reserving juice. Add ice to juice to make 2 cups.
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add juice and ice; stir until ice is melted. Pour 2-1/2 cups of gelatin into medium bowl. Stir in pineapple, reserving 1/4 cup of the pineapple for garnish. Reserve mixture at room temperature.
Meanwhile, stir 1/2 of the whipped topping into remaining gelatin with wire whisk until well blended. Divide among 10 dessert dishes. Refrigerate 10 minutes or until set but not firm (sticks to finger when touched).
Pour gelatin-pineapple mixture over gelatin in dessert dishes.
Refrigerate 4 hours or until firm. Top with remaining whipped topping and reserved pineapple.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.