It's midway fare without the stick: hot dogs nestled in moist cornbread with the added attraction of cheese. Everyone’s a winner.
What You Need
Original recipe yields 6 servings
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup frozen corn, thawed
4 OSCAR MAYER Bun-Length Wieners, cut lengthwise in half
4 KRAFT DELI DELUXE Process American Cheese Slice s, cut diagonally in half
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Let's Make It
Heat oven to 400ºF.
Prepare muffin batter as directed on package. Stir in corn.
Pour into 8-inch square pan sprayed with cooking spray; top with wieners.
Bake 20 to 25 min. or until cornbread is golden brown. Top with cheese; cover. Let stand 5 min. or until melted.
Save 60 calories and 6g of fat, including 3g of sat fat, per serving by preparing with OSCAR MAYER Bun-Length Turkey Franks and KRAFT 2% Milk Singles.
Prepare using cornbread mix and/or OSCAR MAYER Bun-Length Beef Franks.
How to Double
To double recipe, prepare in 13x9-inch pan using 2 pkg. (8-1/2 oz. each) corn muffin mix, 1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners and 1 pkg. (8 oz.) KRAFT DELI DELUXE Process American Cheese Slices. Makes 12 servings.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.