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BAKER'S ONE BOWL Chocolate Truffles
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BAKER'S ONE BOWL Chocolate Truffles

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Try BAKER'S ONE BOWL Chocolate Truffles for a truly memorable festive dessert. Melted chocolate, cream cheese and whipped topping are blended, shaped into balls and rolled in various coatings for easy, decadent chocolate truffles.
What You Need
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18 servings
Original recipe yields 18 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP or COOL WHIP French Vanilla Whipped Topping, thawed
suggested coatings: powdered sugar, finely chopped PLANTERS Pecans, toasted BAKER'S ANGEL FLAKE Coconut, grated BAKER'S Semi-Sweet Baking Chocolate, unsweetened cocoa powder, colored sprinkles
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Let's Make It
1
Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir with wire whisk until chocolate is completely melted. Add cream cheese; stir until cream cheese is completely melted and mixture is well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours or until mixture is firm enough to handle.
2
Scoop chocolate mixture into 1-inch balls with melon baller; place on waxed paper-covered baking sheets. Refrigerate at least 1 hour.
3
Roll in suggested coatings, working with a few truffles at a time. (Truffles do not need to be perfectly round and smooth--a slightly rough appearance is considered typical.) Store in tightly covered container in refrigerator.
Kitchen Tips
Tip 1
Size-Wise
Chocolate truffles are rolled in a variety of coatings for a sweet treat that is perfect for gift-giving or for serving on a special occasion.
Tip 2
Make it Easy
Roll scooped truffle mixture into 1-inch balls while coating with the toppings.
Tip 3
Note
Truffle mixture softens quickly, so when rolling, only remove about 1 dozen truffles from refrigerator at a time. If truffles soften too much to roll, return to refrigerator until firm.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
About 6 doz. or 18 servings, four truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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