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Chocolate-Caramel Popcorn Recipe
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Chocolate-Caramel Popcorn Recipe

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Enjoy the dynamic duo of chocolate and caramel in this awesome caramel popcorn recipe! Our Chocolate-Caramel Popcorn Recipe reveals a magical treat.
What You Need
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24 servings
Original recipe yields 24 servings
10 cups plain popped popcorn
2 cups PLANTERS Mixed Nuts, coarsely chopped
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup butter or margarine
1/2 tsp. baking soda
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Let's Make It
1
Heat oven to 225ºF.
2
Spray 15x10x1-inch pan with cooking spray. Combine popcorn and nuts in large bowl.
3
Bring chocolate, sugar, corn syrup and butter to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min., stirring constantly. Remove from heat; stir in baking soda. Pour over popcorn mixture; toss to evenly coat. Press onto bottom of prepared pan.
4
Bake 1 hour. Cool completely. Break into pieces.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious popcorn.
Tip 2
Storage Know-How
Store in airtight container at room temperature up to 1 week.
Tip 3
Easy Cleanup
Use a rubber spatula sprayed with cooking spray to toss the popcorn with the chocolate mixture. Cleanup will be a snap!
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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