Enjoy the dynamic duo of chocolate and caramel in this awesome caramel popcorn recipe! Our Chocolate-Caramel Popcorn Recipe reveals a magical treat.
What You Need
Original recipe yields 24 servings
10 cups plain popped popcorn
2 cups PLANTERS Mixed Nuts, coarsely chopped
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup butter or margarine
1/2 tsp. baking soda
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Let's Make It
Heat oven to 225ºF.
Spray 15x10x1-inch pan with cooking spray. Combine popcorn and nuts in large bowl.
Bring chocolate, sugar, corn syrup and butter to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min., stirring constantly. Remove from heat; stir in baking soda. Pour over popcorn mixture; toss to evenly coat. Press onto bottom of prepared pan.
Bake 1 hour. Cool completely. Break into pieces.
You'll know it's a special occasion when you get to enjoy a serving of this delicious popcorn.
Store in airtight container at room temperature up to 1 week.
Use a rubber spatula sprayed with cooking spray to toss the popcorn with the chocolate mixture. Cleanup will be a snap!
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.