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Dijon Ham 'N Cheese Ladder Loaf
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Dijon Ham 'N Cheese Ladder Loaf

35 Min(s)
25 Min(s) Prep
10 Min(s) Cook
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15 servings
Original recipe yields 15 servings
1/3 cup margarine or butter, softened
1/4 cup finely chopped green bell pepper
1 Tbsp. GREY POUPON Dijon Mustard
2 tsp. dried minced onion
1 loaf (16-inch) Italian bread
7 slices KRAFT Singles, halved diagonally
7 slices boiled ham, halved
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Let's Make It
1
Blend margarine or butter, green pepper, mustard and onion in small bowl.
2
Cut bread into 15 slices, cutting only 3/4 of the way through. Spread margarine mixture between each slice.
3
Place a piece of cheese and ham between each slice.
4
Place loaf on baking sheet. Bake at 375°F for 10 minutes or until cheese melts. To serve, cut through prepared slices.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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