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Asian Grilled Shrimp Salad
Asian Grilled Shrimp Salad

Asian Grilled Shrimp Salad

1 Hr(s) 23 Min(s)
15 Min(s) Prep
1 Hr(s) 8 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 envelope GOOD SEASONS Asian Sesame Dressing Mix
1/3 cup orange juice
1/4 cup oil
2 Tbsp. dry sherry
1 lb. shrimp, shelled, cleaned
1 pkg. (10 oz.) romaine lettuce
1 cup seeded cucumber
1/4 cup green onion slices
1/4 cup toasted slivered almonds
1/4 cup crispy chow mein noodles
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Let's Make It
1
Mix salad dressing mix, juice, oil and sherry until well blended. Reserve 1/4 cup of the dressing mixture; refrigerate.
2
Toss shrimp with remaining dressing mixture; cover. Refrigerate 1 hour to marinate. Drain; discard dressing mixture.
3
Place shrimp on greased grill over medium-high heat. Grill 3 to 4 minutes on each side or until opaque and cooked through. Cool 5 minutes.
4
Toss shrimp and remaining ingredients lightly with reserved dressing mixture. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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