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Fajita Dogs

19 Min(s)
10 Min(s) Prep
9 Min(s) Cook
Rice and strips of beef are traditional fajita ingredients. But we've found beef franks and buns works just as well!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
1 Tbsp. oil
1/2 each small green, red, orange and yellow pepper, cut into strips
1 small onion, cut into rings
1/4 tsp. chili powder
1/4 tsp. ground cumin
8 flour tortilla s (6 inch), warmed
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 7 to 9 min. or until heated through, turning occasionally.
3
Meanwhile, heat oil in large skillet on medium heat. Add vegetables and seasonings; cook and stir 5 min. or until vegetables are crisp-tender.
4
Place franks on tortillas; top with vegetable mixture. Roll up.
Kitchen Tips
Tip 1
Serving Suggestion
Top with your favorite fajita fixings, such as shredded lettuce and/or chopped tomatoes.
Tip 2
Substitute
Prepare using OSCAR MAYER Selects Uncured Premium Franks made with Turkey, Pork & Chicken.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 610mg
27%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
8%
Vitamin C
40%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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