Rice and strips of beef are traditional fajita ingredients. But we've found beef franks and buns works just as well!
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
1 Tbsp. oil
1/2 each small green, red, orange and yellow pepper, cut into strips
1 small onion, cut into rings
1/4 tsp. chili powder
1/4 tsp. ground cumin
8 flour tortilla s (6 inch), warmed
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Let's Make It
Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Meanwhile, heat oil in large skillet on medium heat. Add vegetables and seasonings; cook and stir 5 min. or until vegetables are crisp-tender.
Place franks on tortillas; top with vegetable mixture. Roll up.
Top with your favorite fajita fixings, such as shredded lettuce and/or chopped tomatoes.
Prepare using OSCAR MAYER Selects Uncured Premium Franks made with Turkey, Pork & Chicken.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.