Mix bulgur and broth in medium bowl. Let stand 30 min.; drain well.
Add onions, parsley and mint; mix well. Stir in oil, lemon juice and pepper. Cover.
Refrigerate 2 hours or until ready to serve. Serve on lettuce-covered plates.
Prepare as directed, using beef broth.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.