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Sparkling Fruit Mold
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Sparkling Fruit Mold

5 Hr(s)
15 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Sparkling Wild Berry Flavor Gelatin
2 cups cold club soda or seltzer
1 can (20 oz.) DOLE Pineapple Chunks in Juice, drained
1 can (11 oz.) DOLE Mandarin Orange Segments, drained
1/2 cup dried cranberries
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Let's Make It
1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in cold club soda. Refrigerate 30 minutes or until slightly thickened.
2
Reserve 1 cup pineapple for garnish. Gently stir remaining pineapple, oranges and cranberries into gelatin. Spoon into 6-cup mold; cover.
3
Refrigerate 4 hours or until firm. Unmold. Garnish with reserved pineapple.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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