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Cheesy Pigs in Blankets
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Cheesy Pigs in Blankets

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Make the appetizers the best part of the meal with this Cheesy Pigs in Blankets recipe. These Cheesy Pigs in Blankets are the grown-up cousins of the classic recipe: full-size wieners stuffed with cheese and wrapped in crescent dinner rolls.
What You Need
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8 servings
Original recipe yields 8 servings
8 OSCAR MAYER Wieners
6 sticks KRAFT or POLLY-O Mozzarella String Cheese
1 can (8 oz.) refrigerated crescent dinner rolls
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Let's Make It
1
Heat oven to 375°F.
2
Cut lengthwise pocket in each wiener to within 1/2 inch of ends. Pull each cheese stick into 4 long strips; insert 3 strips in pocket in each wiener.
3
Separate crescent dough into 8 triangles; wrap 1 triangle around each wiener. Place, cheese-sides up, on baking sheet.
4
Bake 12 min. or until golden brown.
Kitchen Tips
Tip 1
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Tip 2
Serving Suggestion
Serve with fresh fruit, such as orange slices and grapes.
Tip 3
Substitute
Prepare using OSCAR MAYER Beef Franks.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 870mg
38%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 3g
6%
Protein 14g
28%
Vitamin A
2%
Vitamin C
20%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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