1 pkg. (12 oz.) fettuccine noodles, cooked and drained
KRAFT Grated Parmesan Cheese, optional
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Let's Make It
Cook broccoli, zucchini, pepper, onion and basil in margarine or butter in large skillet over medium-high heat until vegetables are tender. Stir in tomatoes and mushrooms.
Toss vegetable mixture with hot fettuccine. Serve with Parmesan cheese if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.