Discover a dish that wows with this Southern Fried Chicken. Coat chicken in a crunchy corn flake mixture before frying it until it's golden.
What You Need
Original recipe yields 8 servings
1 cup crushed corn flakes
2/3 cup flour
1 Tbsp. salt
1/4 tsp. ground red pepper (cayenne)
2 egg s
1/4 cup milk
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 lb. chicken drumstick s
1-1/2 cups oil
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Let's Make It
Combine corn flakes, flour and seasonings in shallow dish. Whisk eggs, milk and Worcestershire sauce in separate shallow dish until blended.
Heat oil to 350°F in large skillet on medium-high heat. Dip chicken, 1 drumstick at a time, in egg mixture, then in corn flake mixture, turning to evenly coat both sides of each drumstick with each ingredient.
Add chicken, in batches if necessary, to skillet; cook 15 min. or until golden brown and done (165ºF), turning after 8 min.
Serve with hot baked beans and a steamed green vegetable.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Substitute shortening for the oil.
Prepare using chicken wings.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.