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Southern Fried Chicken
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Southern Fried Chicken

30 Min(s)
30 Min(s) Prep
Discover a dish that wows with this Southern Fried Chicken. Coat chicken in a crunchy corn flake mixture before frying it until it's golden.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup crushed corn flakes
2/3 cup flour
1 Tbsp. salt
1/4 tsp. ground red pepper (cayenne)
2 egg s
1/4 cup milk
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 lb. chicken drumstick s
1-1/2 cups oil
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Let's Make It
1
Combine corn flakes, flour and seasonings in shallow dish. Whisk eggs, milk and Worcestershire sauce in separate shallow dish until blended.
2
Heat oil to 350°F in large skillet on medium-high heat. Dip chicken, 1 drumstick at a time, in egg mixture, then in corn flake mixture, turning to evenly coat both sides of each drumstick with each ingredient.
3
Add chicken, in batches if necessary, to skillet; cook 15 min. or until golden brown and done (165ºF), turning after 8 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot baked beans and a steamed green vegetable.
Tip 2
Substitute
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Tip 3
Substitute
Substitute shortening for the oil.
Tip 4
Substitute
Prepare using chicken wings.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 1080mg
47%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 23g
46%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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