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Grilled Swordfish Vinaigrette
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Grilled Swordfish Vinaigrette

17 Min(s)
5 Min(s) Prep
12 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 bottle (8 oz.) KRAFT Balsamic Vinaigrette Dressing, divided
4 swordfish steaks (1 to 1-1/2 lb.)
1 pkg. (10 oz.) baby spinach leaves or mixed salad greens
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Let's Make It
1
Pour 1/2 cup of the dressing over swordfish in shallow dish; cover. Refrigerate 30 to 60 minutes to marinate. Drain; discard marinade.
2
Place swordfish on greased grill over medium-hot coals.
3
Grill 5 to 6 minutes on each side or until swordfish flakes easily with fork, brushing occasionally with remaining dressing. Place swordfish over spinach on serving plates.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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