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BBQ Salmon
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BBQ Salmon

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Bust out of your grilling routine with mouthwatering BBQ Salmon! Brown sugar and barbecue sauce combine for a sweet and savory BBQ Salmon experience.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
2 Tbsp. brown sugar
1 green onion, sliced
4 salmon fillet s or steaks (1 lb.)
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Let's Make It
1
Heat greased grill to medium-high heat.
2
Mix first 3 ingredients until blended.
3
Grill fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.
Kitchen Tips
Substitute
Prepare using halibut or swordfish steaks.
Use Your Broiler
Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing occasionally with remaining sauce.
Serving Suggestion
Serve with hot cooked rice.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 390mg
17%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 18g
36%
Protein 22g
44%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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