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Shore Region Grilled Shrimp Skewers
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Shore Region Grilled Shrimp Skewers

20 Min(s)
20 Min(s) Prep
Healthy Living
Thread peppers and pineapple onto grilled shrimp skewers and baste with spicy-sweet BBQ sauce. Shore Region Grilled Shrimp Skewers are ready in 20 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 lb. uncooked large shrimp, peeled with tails left on, deveined
2 red onions, each cut into 8 wedges
2 green peppers, cut into 1-inch pieces
3 cups fresh pineapple chunks (1 inch)
1/2 cup KRAFT Spicy Honey Barbecue Sauce
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Let's Make It
1
Heat greased grill to medium-high heat.
2
Thread shrimp, vegetables and pineapple alternately onto 8 skewers.
3
Grill 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked rice.
Tip 2
Use Your Broiler
Assemble kabobs as directed. Place on rack of broiler pan. Broil, 3 to 5 inches from heat, 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 520mg
23%
Total Carbohydrates 39g
14%
Dietary Fibers 4g
14%
Sugars 30g
60%
Protein 19g
38%
Vitamin A
15%
Vitamin C
130%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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