Thread peppers and pineapple onto grilled shrimp skewers and baste with spicy-sweet BBQ sauce. Shore Region Grilled Shrimp Skewers are ready in 20 minutes.
What You Need
Original recipe yields 4 servings
3/4 lb. uncooked large shrimp, peeled with tails left on, deveined
2 red onions, each cut into 8 wedges
2 green peppers, cut into 1-inch pieces
3 cups fresh pineapple chunks (1 inch)
1/2 cup KRAFT Spicy Honey Barbecue Sauce
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Let's Make It
Heat greased grill to medium-high heat.
Thread shrimp, vegetables and pineapple alternately onto 8 skewers.
Grill 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.
Serve over hot cooked rice.
Use Your Broiler
Assemble kabobs as directed. Place on rack of broiler pan. Broil, 3 to 5 inches from heat, 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.