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BBQ Shrimp & Pineapple Kabobs
BBQ Shrimp & Pineapple Kabobs

BBQ Shrimp & Pineapple Kabobs

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. large shrimp, cleaned
onion wedges
green pepper chunks
pineapple chunks
3/4 cup KRAFT Teriyaki Sesame Ginger Barbecue Sauce
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Let's Make It
1
Arrange shrimp, onions, green pepper and pineapple alternately on skewers.
2
Place kabobs on greased grill over medium-hot coals or on rack of broiler pan 3 to 5 inches from heat.
3
Grill or broil 5 to 10 minutes or until shrimp turn pink, turning occasionally and brushing with barbecue sauce during last 2 minutes of cooking time.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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