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Zesty Grilled Tuna with Fresh Tomato Topping
Zesty Grilled Tuna with Fresh Tomato Topping

Zesty Grilled Tuna with Fresh Tomato Topping

1 Hr(s) 24 Min(s)
10 Min(s) Prep
1 Hr(s) 14 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup balsamic vinegar
3 Tbsp. dry white wine
1 envelope GOOD SEASONS Zesty Italian Dressing Mix
1/4 cup olive oil
2 Tbsp. chopped fresh basil leaves, divided
4 plum tomatoes, coarsely chopped
1 Tbsp. chopped red onion
1 lb. tuna or mahi-mahi steaks
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Let's Make It
1
Mix vinegar, wine, salad dressing mix and oil until well blended. Stir in 1 tablespoon of the basil. Mix 2 tablespoons of the dressing mixture with tomatoes and onion. Stir in remaining 1 tablespoon basil. Pour remaining dressing mixture over fish in shallow dish; cover. Refrigerate 30 to 60 minutes to marinate. Drain; discard marinade.
2
Place fish on greased grill over medium-high coals or on rack of broiler pan 3 to 5 inches from heat.
3
Gril or broil 5 to 7 minutes on each side or to desired doneness. Place on serving plates; top with tomato mixture.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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