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Bean Soup

4 Hr(s) 30 Min(s)
30 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Wow even folks who say they don't like lima beans with this tasty Bean Soup. This Bean Soup is enhanced with bacon and smoked turkey sausage.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups dry lima beans
2 slices OSCAR MAYER Lower Sodium Bacon
1 pkg. (10 oz.) frozen corn
1/4 lb. OSCAR MAYER Natural Uncured Turkey Sausage, thinly sliced
1 onion, chopped
4-1/2 tsp. flour
1-1/2 cups water
dash pepper
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Let's Make It
1
Place beans in large saucepan. Add enough water to cover beans. Bring to boil; simmer on medium-low heat 2-1/2 hours or until tender.
2
Cook bacon in large skillet on medium heat until crisp. Drain on paper towels, reserving drippings in skillet for later use.
3
Crumble bacon. Add to beans along with the corn, sausage and onions; mix well. Simmer on medium-low heat 1 hour.
4
Stir flour into reserved bacon drippings in skillet; cook on medium-low heat until hot and bubbly, stirring frequently. Gradually stir in water until well blended; cook on medium heat until mixture comes to boil and thickens, stirring constantly. Add to soup; simmer 30 min., stirring occasionally. Stir in pepper.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Turkey Bacon.
Tip 2
Shortcut
To reduce the cooking time, use frozen lima beans instead of the dry beans. Omit the initial 2-1/2 hour cook time. Add 3 pkg. (10 oz. each) frozen lima beans (about 6 cups) and 1-1/2 qt. (6 cups) water to bacon mixture in saucepan. Continue as directed.
Tip 3
Substitute
Prepare using OSCAR MAYER Natural Uncured Beef Sausage.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 240mg
10%
Total Carbohydrates 24g
9%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 9g
18%
Vitamin A
6%
Vitamin C
15%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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