Move over, plain muffin—it's hard to compete with chocolate and Oreo Cookie creme filling. These are super-easy, foolproof bake-sale winners: Get 'em while they're hot.
What You Need
Original recipe yields 12 servings
1-3/4 cups flour
1/4 cup sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
1/3 cup cold margarine or butter
1 cup milk
16 OREO Cookies, coarsely chopped (about 2 cups)
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Let's Make It
Preheat oven to 400°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.
How to Mix Muffins
Stir the liquid and dry ingredients just until moistened. (The batter can still contain a few lumps.) If the batter is mixed too well, the muffins will have a tough texture.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 muffin each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.