Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Grilled Snapper Grecian-Style
Recipe Image

Grilled Snapper Grecian-Style

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
Snapper fillets and zucchini are marinated in a flavorful vinaigrette, then grilled and served with rice and lemon wedges for a taste of sunny Greece.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 red snapper fillets (1 lb.)
2 zucchini
3/4 cup KRAFT Greek Vinaigrette Dressing
3 cups hot cooked long-grain white rice
Add To Shopping List
Let's Make It
1
Place fish in large shallow dish. Cut zucchini lengthwise in half, then cut each piece crosswise in half. Arrange zucchini around fish. Pour dressing over fish and zucchini. Refrigerate 30 min. to marinate.
2
Heat greased grill to medium-high heat. Drain fish and zucchini; discard marinade.
3
Grill fish and zucchini 5 to 6 min. on each side or until fish flakes easily with fork and zucchini is crisp-tender. Serve over rice.
Kitchen Tips
Tip 1
Substitute
Prepare using sea bass fillets.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 200mg
9%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
6%
Vitamin C
15%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews