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A.1. Chili

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Healthy Living
Wonder why it’s called chili when it's so good at warming you up? Dig into this delicious A.1. Chili and learn there's nothing chilly about this chili.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
1 large green pepper, chopped
1 large onion, chopped
1 clove garlic, minced
3 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1 can (15.5 oz.) kidney beans, rinsed
1/3 cup A.1. Original Sauce
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Let's Make It
1
Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
2
Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
3
Add beans and steak sauce; mix well. Simmer, covered, 5 min.
Kitchen Tips
Tip 1
Special Extra
Top each serving with 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 520mg
23%
Total Carbohydrates 15g
5%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
15%
Vitamin C
35%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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