Wonder why it’s called chili when it's so good at warming you up? Dig into this delicious A.1. Chili and learn there's nothing chilly about this chili.
What You Need
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
1 large green pepper, chopped
1 large onion, chopped
1 clove garlic, minced
3 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1 can (15.5 oz.) kidney beans, rinsed
1/3 cup A.1. Original Sauce
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Let's Make It
Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
Add beans and steak sauce; mix well. Simmer, covered, 5 min.
Top each serving with 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.