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Italian Pasta Skillet
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Italian Pasta Skillet

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Discover your new favorite weeknight dish with our delicious Italian Pasta Skillet! You only need 30 minutes to make this cheesy Italian Pasta Skillet.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (1 lb.) ground turkey, thawed
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
2 cups water
1/2 lb. spaghetti, uncooked, broken in half
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped green pepper s
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Let's Make It
1
Cook turkey in large skillet until done; drain.
2
Stir in sauce and water; mix well. Bring to boil. Stir in spaghetti; cover. Simmer on medium-low heat 15 min. or until spaghetti is tender.
3
Sprinkle with cheeses and peppers; cover. Cook 2 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Substitute
Substitute 3 cups uncooked rotini for the broken spaghetti.
Nutrition
Calories
680
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1470mg
64%
Total Carbohydrates 75g
27%
Dietary Fibers 8g
29%
Sugars 22g
44%
Protein 51g
102%
Vitamin A
50%
Vitamin C
35%
Calcium
45%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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