Bring Asian sesame flavor to grilled halibut with this simple recipe. Enjoy Grilled Asian Halibut on the grill, or you can cook it in a broiler pan!
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Asian Toasted Sesame Dressing
1 green onion, thinly sliced
4 halibut steaks (1 lb.)
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Please use alcohol responsibly.
Let's Make It
Combine dressing and onions. Reserve 1/4 cup dressing mixture for later use.
Pour remaining dressing mixture over fish in shallow dish; turn to evenly coat both sides of each steak with dressing mixture.
Refrigerate 30 min. to marinate.
Heat greased grill to medium heat. Remove fish from marinade; discard marinade.
Grill fish 6 to 7 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.
Prepare using swordfish steaks.
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.