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Broiled Salmon Recipe
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Broiled Salmon Recipe

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Infuse salmon steaks with enticing flavors by using our Broiled Salmon Recipe! Marinate salmon in a mix of deliciousness with this Broiled Salmon Recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup fresh lemon juice
3 Tbsp. dry white wine
2 Tbsp. olive oil
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
4 salmon steaks (1 lb.)
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Please use alcohol responsibly.
Let's Make It
1
Mix first 4 ingredients until blended. Reserve 1/4 cup of the dressing mixture. Pour remaining dressing mixture over fish in shallow dish; turn to evenly coat fish. Refrigerate 1 hour to marinate.
2
Heat broiler. Remove fish from marinade; discard marinade. Place fish on rack of broiler pan sprayed with cooking spray.
3
Broil, 4 inches from heat, 6 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.
Kitchen Tips
Tip 1
Juicing Lemons
To extract the most juice from fresh lemons, bring them to room temperature. Then roll them firmly against the kitchen counter top with the palm of your hand before squeezing. This action ruptures the lemons' membranes, allowing more juice to be released.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 570mg
25%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 22g
44%
Vitamin A
4%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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