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DI GIORNO Baked Pesto Whitefish
DI GIORNO Baked Pesto Whitefish

DI GIORNO Baked Pesto Whitefish

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
4 whitefish or tilapia fillets (about 1 lb.)
1/4 cup DI GIORNO Basil Pesto Sauce
1/2 cup chopped tomato
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Let's Make It
1
Place fish in greased shallow baking dish.
2
Spoon pesto sauce over each fillet.
3
Bake at 425 degree F for 10 to 12 minutes or until fish flakes easily with fork. Sprinkle with tomato; serve with lemon wedges, if desired.
4
Try serving with a simple tossed salad served with KRAFT Special Collection Greek Vinaigrette and hot cooked MINUTE Rice.
5
Tip! Mediterranean-Style Whitefish: Omit tomato. Mix pesto with 1/4 cup chopped black olives and 1/4 cup finely chopped red onion. Continue as directed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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