Heat barbecue sauce in large skillet on medium-high heat. Add shrimp; cook 5 to 7 minutes or until pink, stirring occasionally.
Toss greens, mushrooms and onion in large bowl. Add shrimp, cheese and dressing; toss lightly. Sprinkle with chips, if desired. Toss just before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.