Ditch the pizza crust for our Quick Mexican Pizza Recipe. This Mexican pizza recipe is served on tortillas with ground beef, chunky salsa and cheese.
What You Need
Original recipe yields 4 servings
4 sticks KRAFT or POLLY-O Mozzarella String Cheese
1/2 lb. ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 tsp. chili powder
4 flour tortilla (6 inch)
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Let's Make It
Heat oven to 400ºF.
Pull cheese into thin strips; set aside.
Brown meat in large skillet; drain. Stir in salsa and chili powder. Place tortillas on baking sheet; top with meat mixture and cheese.
Bake 8 to 10 min. or until cheese is melted and tortillas are crisp and lightly browned.
The kids will love helping you make these quick-and-easy pizzas. Serve with baby carrots and fresh fruit.
Garnish with chopped fresh cilantro just before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.