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Chocolate MINUTE Tapioca Pudding
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Chocolate MINUTE Tapioca Pudding

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
What You Need
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3 servings
Original recipe yields 3 servings
3 squares BAKER'S Semi-Sweet Chocolate
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
3 cups milk
1 egg, well beaten
1 tsp. vanilla
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Let's Make It
1
Mix chocolate, sugar, tapioca, milk and egg in medium saucepan. Let stand 5 minutes.
2
Cook on medium heat, stirring constantly until mixture comes to full boil. (Pudding thickens as it cools.) Remove from heat. Stir in vanilla.
3
Cool 20 minutes; stir. Stir before serving. Serve warm or chilled.
4
Garnishing Tip: Garnish with dollop of thawed COOL WHIP Whipped Topping and sprinkle with grated BAKER'S Semi-Sweet Baking Chocolate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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