Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.
Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
Refrigerate 4 hours or until firm.
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator. An 8 oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.