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Double-Chocolate Pie
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Double-Chocolate Pie

4 Hours 10 Minutes
10 Min Prep
4 Hr 10 Min Cook
Healthy Living
White chocolate and chocolate chocolate are together again—this time in a creamy Healthy Living pie that'll make 'em do a double take.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 pkg. (1.0 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
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Let's Make It
1
Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.
2
Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator. An 8 oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 440mg
19%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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