Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and ice until ice is melted. Pour 5 cups gelatin into Millenium mold. Refrigerate 10 minutes or until set but not firm (sticks to finger when touched).
Briskly stir whipped topping into remaining gelatin in bowl with wire whisk until smooth. Carefully spoon over gelatin in mold.
Refrigerate 6 hours or overnight until firm. Unmold. Garnish as desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.